This DVD is a basic guide to help the beginner learn to debone an elk in the field. Learn a simple and legal method of removing the edible portions of meat from an elk where it falls. By removing the bones and other inedible portions of the animal, you can reduce the weight you carry out of the backcountry by more than 50 percent. No more sawing and quartering. Learn how to identify the best cuts for steaks, roasts and hamburger. Check out a preview of the DVD
(2MB wmv file)!