From the Field to the Table DVD

From the Field to the Table DVD


From the Field to the Table DVD

A professional guide takes you through field dressing, skinning and quartering a 6 x7 bull elk. It shows how to cape a trophy, tips on butchering and how to cook the meat. This information is the same as the VHS version previously sold, although it's now available in DVD format. Approx. 60 min.

Price: $17.95 


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